Active Client Portal
July 10, 2017
- 3 Cups Oat Flour
- 1 Cup Coconut Flour
- 2 Eggs
- 1 Cup Water
- 1/4 Cup Finely Chopped Fresh Parsley
- 1/4 Cup Finely Chopped Fresh Mint
- 1/4 Cup Coconut Oil
Line (2) baking sheets with parchment paper
Preheat oven to 350º
Combine oat flour and coconut flour in a large bowl.
Add finely chopped parsley and finely chopped mint.
Add coconut oil, cup of water, and 2 beaten eggs.
Combine all the ingredients together.
Knead with your hands until you are able to shape into a solid dough ball. If it is too crumbly, add a tiny bit of water ...1 tablespoon at a time.
Roll the dough ball out to approximately 1/4".
Use a cookie cutter to cut out your shapes.
Place onto your lined baking sheet
Bake at 350º for 20-25 minutes.
Turn off oven and let them cool in the oven so they continue to dry out.
Store in airtight container in refrigerator for up to two weeks or in freezer up to 3 months.
Do not use stems from the parsley or mint. Only the leafy parts.
If you want the parsley and mint a little finer, you can place it into a food processor and pulse it a few times. I personally like to chop it and then pulse it, but it is totally just my preference.
Join Our Team- Donate to Cops for Cancer
May 1, 2018
Coconut Oil for your Pups
February 22, 2016
5 ways to mentally stimulate your dog indoors
March 26, 2020
Covid-19 Update Phase 1
May 20, 2020
5 Position Dog Training Challenge !
April 30, 2020
Puppies and their teeth hugs
April 29, 2020
5 Ways to Help With Door Manners
April 23, 2020
Puppy Socialization During the Covid - 19 Pandemic
April 20, 2020
Clicker Training Guide
April 15, 2020
Prevent Separation Anxiety
April 10, 2020
April 4, 2020
Many Shapes and Sizes
April 3, 2020
May 2020 (1)
April 2020 (9)
March 2020 (2)
November 2019 (2)
August 2019 (3)
April 2019 (3)
November 2018 (2)
October 2018 (2)
July 2018 (5)
May 2018 (1)
April 2018 (4)
February 2018 (1)
January 2018 (6)