Dogs for Sale
April 11, 2017
- 3 cups whole wheat flour
- 1½ cups oat flour
- 1 tsp ground cinnamon
- 1 medium or large apple (washed, peeled and grated)
- 1 egg
- 1 cup water
- 2 heaping tbsp coconut oil
- Plain Greek yogurt
DIRECTIONS FOR DONUTS
Preheat oven to 350ºF.
Line 2 baking sheets with parchment paper.
Add whole wheat flour, oat flour, and cinnamon to a large bowl and whisk together.
In a smaller bowl beat egg, then add water, grated apple and coconut oil. Mix together.
Add the wet ingredients to the dry ingredients and mix together well.
Knead dough ball with your hands for 3-5 minutes, until it is thoroughly combined.
Roll dough ball flat to about ¼ inch thick and then cut out donut shapes. I used a round cookie cutter and for the donut hole I used a small bottle cap. Be creative!
Place donuts and holes on baking sheets.
Bake for 25 - 30 minutes in 350ºF oven.
DIRECTIONS FOR ICING
Mix plain Greek yogurt with some honey to create icing.
Glaze donuts and freeze for 30 minutes to harden glaze.
If you are adding icing, store treats in refrigerator for up to 5 days. Freeze after 5 days.
*For softer donut remove from oven to let cool.
*For harder donut let cool in oven.
*Remember these are fresh baked and do not have preservatives so follow storage instructions.
*STORAGE: Unfrosted - In airtight container in refrigerator for 1 week. Then in freezer for up to 3 months. Take out portions as you need them.
By Proud Dog Mom